Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American,
Ingredients: 1; 3 cups flour; 1 tsp McCormick® Ground Cinnamon; 1 tsp baking soda; 1/4 tsp McCormick® Ground Nutmeg; 3/4 cup (1 1/2 sticks) butter softened; 3/4 cup firmly packed brown sugar; 1/2 cup molasses; 3 tbsps Ginger; 1 egg; 1 tsp McCormick® Pure Vanilla Extract

15 m

Prep Time

10 m

Cook Time

10

Ingredients

Ingredients
Preparation
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Ingredients

3 cups flour
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon baking soda
1/4 teaspoon McCormick® Ground Nutmeg
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
3 tablespoons Gourmet Garden™ Ginger Stir-In Paste
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Mix flour, cinnamon, baking soda and nutmeg in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, Ginger Paste, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
2 Preheat oven to 350°F. Drop by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.