Ingredients
- 3 cups flour
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon McCormick® Ground Nutmeg
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 3 tablespoons Gourmet Garden™ Ginger Stir-In Paste
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract