Grilled Salmon with Mango Ginger Salsa

Name: Grilled Salmon with Mango Ginger Salsa
Prep time: 10 min
Cook time: 18 min
Yield: 8
Cuisine: American,
Ingredients: 1; 1/4 cup fresh lime juice; 1 tbsp fresh lemon juice; 2 tbsps Gourmet Garden™ Ginger; 2 tbsps olive oil; 1 tbsp honey; 2 ripe mangoes peeled, seeded and chopped; 2 medium sweet onions peeled and chopped; 3 tbsps finely chopped fresh mint; 2 pounds skin-on salmon fillets; Lime wedges optional

10 m

Prep Time

18 m

Cook Time

10

Ingredients

Ingredients
Preparation
Reviews
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Ingredients 8 Servings

1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons Gourmet Garden™ Gourmet Garden™ Ginger Stir-In Paste
2 tablespoons olive oil
1 tablespoon honey
2 ripe mangoes, peeled, seeded and chopped
2 medium sweet onions, peeled and chopped
3 tablespoons finely chopped fresh mint
2 pounds skin-on salmon fillets
Lime wedges, optional

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Mix lime juice, lemon juice, Ginger Paste, olive oil and honey in small bowl until well blended. Stir in mango and onion to coat. Cover and refrigerate at least 1 hour or until ready to serve.
2 Preheat grill for indirect medium heat. Grill salmon, skin-side down, over indirect heat 16 to 18 minutes or until fish flakes easily with a fork.
3 Stir mint into mango salsa. Spoon salsa over salmon to serve.