Ingredients
8
Servings
- 1/4 cup fresh lime juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons Gourmet Garden™ Gourmet Garden™ Ginger Stir-In Paste
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 ripe mangoes, peeled, seeded and chopped
- 2 medium sweet onions, peeled and chopped
- 3 tablespoons finely chopped fresh mint
- 2 pounds skin-on salmon fillets
- Lime wedges, optional