Ingredients 8 Servings
- 1/2 cup mayonnaise
- 3 tablespoons lime juice
- 2 tablespoons Gourmet Garden™ Jalapeño Stir-In Paste
- 1 tablespoon vegetable oil
- 4 cups corn kernels
- 2 teaspoons Gourmet Garden™ Garlic Stir-In Paste
- 1/2 teaspoon McCormick® Chili Powder
- 1/2 cup crumbled Cotija cheese
- 1/2 cup Gourmet Garden™ Cilantro Stir-In Paste
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Mix mayonnaise, lime juice and Jalapeno Paste in a medium bowl; set aside.
- 2 Heat oil in large nonstick skillet on high heat. Spread corn into an even layer in skillet; cover. Cook, without stirring, until corn is charred, about 3 minutes. Remove skillet from heat. Let stand, covered, 1 minute until any popping subsides. Stir in Garlic Paste and Chili Powder until well blended. Transfer corn to bowl with mayonnaise mixture.
- 3 Sprinkle with Cotija cheese and Lightly Dried Cilantro. Season to taste with additional salt and lime juice, if desired.
Asian Pear & Snow Pea Salad with Cilantro & Ginger
![Asian Pear and Snow Pea Salad with Cilantro and Ginger]( "Asian Pear and Snow Pea Salad with Cilantro and Ginger")
