Salads

Esquites

Add a Mexican twist to corn salad with Gourmet Garden™ Jalapeño and Garlic Stir-In Paste, Cotija cheese, lime juice and chili powder. With savory south-of the-border flavor, this salad pairs great with grilled steak or chicken. Lightly Dried Cilantro adds an authentic finishing touch.

5m
prep time
6m
Cook Time
10
Ingredients

Ingredients

Servings

1/2 cup mayonnaise
3 tablespoons lime juice
2 tablespoons Gourmet Garden™ Jalapeño Stir-In Paste
1 tablespoon vegetable oil
4 cups corn kernels
2 teaspoons Gourmet Garden™ Garlic Stir-In Paste
1/2 teaspoon McCormick® Chili Powder
1/2 cup crumbled Cotija cheese
1/2 cup Gourmet Garden™ Cilantro Stir-In Paste

Key Products

Gourmet Garden™ Jalapeño Stir-In Paste

Gourmet Garden™ Garlic Stir-In Paste

Gourmet Garden™ Cilantro Stir-In Paste

Nutrition information

Nutrition information coming soon.

Preparation

Mix mayonnaise, lime juice and Jalapeno Paste in a medium bowl; set aside.
Heat oil in large nonstick skillet on high heat. Spread corn into an even layer in skillet; cover. Cook, without stirring, until corn is charred, about 3 minutes. Remove skillet from heat. Let stand, covered, 1 minute until any popping subsides. Stir in Garlic Paste and Chili Powder until well blended. Transfer corn to bowl with mayonnaise mixture.
Sprinkle with Cotija cheese and Lightly Dried Cilantro. Season to taste with additional salt and lime juice, if desired.

Menu

Choose Language