Esquites

Add a Mexican twist to corn salad with Gourmet Garden™ Jalapeño and Garlic Stir-In Paste, Cotija cheese, lime juice and chili powder. With savory south-of the-border flavor, this salad pairs great with grilled steak or chicken. Lightly Dried Cilantro adds an aut... Add a Mexican twist to corn salad with Gourmet Garden™ Jalapeño and Garlic Stir-In Paste, Cotija cheese, lime juice and chili powder. With savory south-of the-border flavor, this salad pairs great with grilled steak or chicken. Lightly Dried Cilantro adds an authentic finishing touch.  Read More Read Less
5 m
Prep Time
6 m
Cook Time
9
Ingredients

Preparation

  • 1 Mix mayonnaise, lime juice and Jalapeno Paste in a medium bowl; set aside.
  • 2 Heat oil in large nonstick skillet on high heat. Spread corn into an even layer in skillet; cover. Cook, without stirring, until corn is charred, about 3 minutes. Remove skillet from heat. Let stand, covered, 1 minute until any popping subsides. Stir in Garlic Paste and Chili Powder until well blended. Transfer corn to bowl with mayonnaise mixture.
  • 3 Sprinkle with Cotija cheese and Lightly Dried Cilantro. Season to taste with additional salt and lime juice, if desired.

Related Recipes

Black Rice Salad with Asparagus & Basil
Black Rice Salad with Asparagus and Basil

Black Rice Salad with Asparagus & Basil

Roasted Sweet Potato, Chicken & Kale Salad
Roasted Sweet Potato Chicken and Kale Salad with Cilantro

Roasted Sweet Potato, Chicken & Kale Salad

Greek Quinoa Salad
Greek Quinoa Salad

Greek Quinoa Salad

SEE MORE