Ingredients
4
Servings
- 2½ cups bow tie pasta, cooked according to package directions
- 1 medium red bell pepper, chopped
- 1 green onion, trimmed and thinly sliced
- 2 tablespoon Gourmet Garden Gourmet Garden™ Lemongrass Stir-In Paste, Stir-In Paste
- 2 tablespoon Gourmet Garden Gourmet Garden™ Basil Stir-In Paste, Stir-In Paste
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 large tomato, sliced
