- ½ cup pine nuts
- 1 cup Parmesan Cheese, grated
- 3 tablespoon Gourmet Garden Basil, Stir-In Paste
- 1/3 cup olive oil
- 1 squeeze lemon juice
Finely grind pine nuts with grated parmesan cheese.
Add olive oil, Gourmet Garden Basil Stir-In Paste and a squeeze of lemon juice.
Blend until well combined.
Toss with hot pasta. Serve and enjoy!