Ingredients 4 Servings
- ½ cup pine nuts
- 1 cup Parmesan Cheese, grated
- 3 tablespoon Gourmet Garden Gourmet Garden™ Basil Stir-In Paste, Stir-In Paste
- 1/3 cup olive oil
- 1 squeeze lemon juice
KEY PRODUCTS
NUTRITION INFORMATION
(per Serving)This recipe has no significant nutritional value.
Preparation
- 1 Finely grind pine nuts with grated parmesan cheese.
- 2 Add olive oil, Gourmet Garden Basil Stir-In Paste and a squeeze of lemon juice.
- 3 Blend until well combined.
- 4 Toss with hot pasta. Serve and enjoy!
Garlic Roasted Cauliflower with Pomegranate and Pine Nuts
![Garlic Roasted Cauliflower with Pomegranate and Pine Nuts]( "Garlic Roasted Cauliflower with Pomegranate and Pine Nuts")
