Ingredients
8
Servings
- 2 tablespoon olive oil
- 1 small onion, chopped
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 tablespoon Gourmet Garden Gourmet Garden™ Chunky Garlic Stir-in Paste, Stir-In Paste
- 28 ounces plum tomatoes, undrained
- 2 tablespoon tomato paste
- 3 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Basil, Lightly Dried
- 4 cups vegetable broth
- ½ cup heavy cream