Breakfast Bruschetta

This recipe is brought to you by @bodylovenutrition_
10 m
Prep Time
10 m
Cook Time
12
Ingredients

Ingredients

  • 1 medium tomato, chopped
  • ¼ red onion, finely diced
  • ¼ avocado, diced
  • 2 slices bacon, cooked and diced
  • small handful feta cheese, crumbled
  • 2 slices bread of your choice
  • Homemade Pesto
  • 1 packet Gourmet Garden Basil , Lightly Dried
  • ½ cup extra virgin olive oil
  • ¼ cup pine nuts
  • ½ cup parmesan cheese
  • 2 tsp Gourmet Garden Garlic , Cold Blended Paste
  • juice of half a lemon

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Make the basil pesto by blending the pesto ingredients until smooth.
  • 2 Cook the bacon and set aside to cool before dicing into small pieces.
  • 3 Meanwhile, mix together in a small bowl the tomato, avocado and red onion.
  • 4 Add the bacon to the tomato mixture and mix in 1 tablespoon of pesto. Serve on a piece of your favourite toasted bread and enjoy.

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