Vietnamese Rice Paper Rolls



  • 1 Combine the wombok, carrot, snow peas, Gourmet Garden Thai Seasoning Paste and capsicum in a bowl toss together to make a slaw.
  • 2 Soak rice papers individually, in tepid water. Place on baking paper lined bench or board to fill.
  • 3 Place a slice of avocado in the lower middle end of sheet, top with a little meat, slaw, sprouts, fried shallots & crispy noodles Fold the bottom half up over the filling, then the left side in, followed by the right side, then roll up tight to form a roll. Repeat with remaining rice paper and filling ingredients.
  • 4 Sprinkle over peanuts and serve with sweet chilli sauce.

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