Vietnamese Rice Paper Rolls

Name: Vietnamese Rice Paper Rolls
Yield: 10
Cuisine: Asian Other,
Ingredients: 300 g wombok, very finely shredded; 1 carrot, julienned; 100 g snow peas, finely julienned; 2 tbsp Gourmet Garden Tha Seasoning Paste; 1 small red capsicum, finely sliced; 20 large rice paper roll sheets; 1 ½ avocados, flesh sliced; 1 roast chicken, meat removed and shredded; 125 g bean sprouts; 50 g fried shallots; 50 g crispy noodles; sweet chilli sauce; chopped peanuts

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Ingredients

Preparation

1 Combine the wombok, carrot, snow peas, Gourmet Garden Thai Seasoning Paste and capsicum in a bowl toss together to make a slaw.
2 Soak rice papers individually, in tepid water. Place on baking paper lined bench or board to fill.
3 Place a slice of avocado in the lower middle end of sheet, top with a little meat, slaw, sprouts, fried shallots & crispy noodles Fold the bottom half up over the filling, then the left side in, followed by the right side, then roll up tight to form a roll. Repeat with remaining rice paper and filling ingredients.
4 Sprinkle over peanuts and serve with sweet chilli sauce.