Garlic Rosti Cottage Pie

Name: Garlic Rosti Cottage Pie
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 medium onions, finely chopped; 750 g lean beef mince; 1 tsp Gourmet Garden Garlic Cold Blended Paste; 1 pinch ground nutmeg (optional); 2 tbsp tomato paste; 1/2 tbsp Gourmet Garden Mixed Herbs Lightly Dried; 3/4 medium potatoes, cooked but still firm (allow to cool then grate); 50 g butter, melted; 1/2 tbsp Gourmet Garden Mixed Herbs Lightly Dried; 4 tomatoes, finely chopped

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Ingredients

Ingredients
Preparation
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Ingredients

2 medium onions, finely chopped
750 g lean beef mince
1 tsp Gourmet Garden Garlic , Cold Blended Paste
1 pinch ground nutmeg (optional)
2 tbsp tomato paste
1/2 tbsp Gourmet Garden Mixed Herbs , Lightly Dried
3/4 medium potatoes, cooked but still firm (allow to cool then grate)
50 g butter, melted
1/2 tbsp Gourmet Garden Mixed Herbs , Lightly Dried
4 tomatoes, finely chopped

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Heat a heavy based saucepan until hot.
2 Add the mince into the frying pan, fry hot and fast, until all the meat has browned off. You will need to separate the mince with a fork while it is cooking.
3 Add the onions and garlic and allow to cook through. Add nutmeg (if using), tomatoes, tomato paste and mixed herbs and cook through.
4 Season to taste and transfer into a suitable oven proof baking dish.
5 Spread the grated cooked potato over the top of the meat sauce. Brush with melted butter and mixed herbs and then grill until potato is golden brown. Serve as desired.