Chocolate, Rice and Ginger Marshmallow Treats

6
Ingredients
16
Servings

Ingredients

  • 4 tbsp butter
  • 280 g mini marshmallows
  • 1 tbsp Gourmet Garden Gourmet Garden Lightly Dried Ginger , divided Lightly Dried,
  • 1 tasp cinnamon
  • 7 cups rice bubbles
  • 60 g dark chocolate

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Melt butter in a large saucepan over medium heat. Add marshmallows, 2 teaspoons ginger and cinnamon. Stirring until mixture is melted.
  • 2 Remove from heat. Add cereal; stirring to coat evenly with marshmallow mixture. Press into a greased 30 x 20 tray. Flatten into an even layer.
  • 3 Let sit for 30 minutes or until marshmallows set.