Preparation
- 1 Pre Heat oven to 200˚C (180°C fan forced). Make 4 deep diagonal cuts into the top of each roll, without cutting through the base.
- 2 Combine the Gourmet Garden Italian Herbs Paste, Garlic Paste and Lightly Dried Chives in a small bowl. Add softened butter or oil, then mix well. Spread evenly into the cut surfaces and a little over the top of each roll.
- 3 Serve with your favourite pasta or soup.
