Garlic Herb Bread


Servings: 4


  • 4 par-baked white bread rolls
  • ½ tsp Gourmet Garden Italian Herbs , Cold Blended Paste
  • 1 ½ tsp Gourmet Garden Garlic , Cold Blended Paste
  • 1 tsp Gourmet Garden Lightly Dried Chives , Lightly Dried
  • 60 g butter or ¼ cup olive oil


(per Serving)

Nutrition information coming soon


  • 1 Pre Heat oven to 200˚C (180°C fan forced). Make 4 deep diagonal cuts into the top of each roll, without cutting through the base.
  • 2 Combine the Gourmet Garden Italian Herbs Paste, Garlic Paste and Lightly Dried Chives in a small bowl. Add softened butter or oil, then mix well. Spread evenly into the cut surfaces and a little over the top of each roll.
  • 3 Serve with your favourite pasta or soup.