Garlic Herb Bread

Name: Garlic Herb Bread
Yield: 4
Cuisine: Italian,
Ingredients: 4 par-baked white bread rolls; ½ tsp Gourmet Garden Italian Herbs Cold Blended Paste; 1 ½ tsp Gourmet Garden Garlic Cold Blended Paste; 1 tsp Gourmet Garden Chives Lightly Dried; 60 g butter or ¼ cup olive oil

5

Ingredients

Preparation

1 Pre Heat oven to 200˚C (180°C fan forced). Make 4 deep diagonal cuts into the top of each roll, without cutting through the base.
2 Combine the Gourmet Garden Italian Herbs Paste, Garlic Paste and Lightly Dried Chives in a small bowl. Add softened butter or oil, then mix well. Spread evenly into the cut surfaces and a little over the top of each roll.
3 Serve with your favourite pasta or soup.