Pancetta Oregano Pizza


Servings: 4


  • 1 large store bought or homemade pizza base
  • ¼-⅓ cup tomato paste
  • 1 x 5 g packGourmet Garden Lightly Dried Oregano , Lightly Dried
  • 220 g torn fresh or grated mozzarella cheese
  • ½ red onion, thinly sliced
  • 1 x 100 g pack sliced prosciutto


(per Serving)

Nutrition information coming soon


  • 1 Preheat oven to 240°C (220˚C fan forced). Place pizza base on a tray and spread tomato paste evenly over. Sprinkle ½ of Lightly Dried Oregano pack over base.
  • 2 Top with half of the mozzarella, followed by the onion and torn strips of prosciutto, finish topping with the remaining cheese.
  • 3 Bake for 20-25 minutes or until cheese has melted, and top is golden in colour.
  • 4 While still hot, garnish with remaining Lightly Dried Oregano and serve.