Pancetta Oregano Pizza



  • 1 Preheat oven to 240°C (220˚C fan forced). Place pizza base on a tray and spread tomato paste evenly over. Sprinkle ½ of Lightly Dried Oregano pack over base.
  • 2 Top with half of the mozzarella, followed by the onion and torn strips of prosciutto, finish topping with the remaining cheese.
  • 3 Bake for 20-25 minutes or until cheese has melted, and top is golden in colour.
  • 4 While still hot, garnish with remaining Lightly Dried Oregano and serve.