Pancetta Oregano Pizza

Name: Pancetta Oregano Pizza
Yield: 4
Cuisine: Italian,
Ingredients: 1 large store bought or homemade pizza base; ¼-⅓ cup tomato paste; 1 x 5 g packGourmet Garden Oregano Lightly Dried; 220 g torn fresh or grated mozzarella cheese; ½ red onion, thinly sliced; 1 x 100 g pack sliced prosciutto

7

Ingredients

Preparation

1 Preheat oven to 240°C (220˚C fan forced). Place pizza base on a tray and spread tomato paste evenly over. Sprinkle ½ of Lightly Dried Oregano pack over base.
2 Top with half of the mozzarella, followed by the onion and torn strips of prosciutto, finish topping with the remaining cheese.
3 Bake for 20-25 minutes or until cheese has melted, and top is golden in colour.
4 While still hot, garnish with remaining Lightly Dried Oregano and serve.