Sweet Potato Nachos

This recipe is brought to you by @bodylovenutrition_

Photography & Recipe credit: @bodylovenutrition_

10 m
Prep Time
20 m
Cook Time
12
Ingredients

Servings: 2

Ingredients

  • 1 large sweet potato, sliced thinly
  • 1 can black beans, drained
  • 1 tsp Gourmet Garden Lightly Dried Chilli , Cold Blended Paste
  • ½ cup corn kernels
  • ½ cherry tomatoes, halved
  • ½ red onion, finely diced
  • 2 tbsp Gourmet Garden Lightly Dried Coriander , Lightly Dried
  • Guacamole
  • 1 avocado, smashed
  • 1 tbsp Gourmet Garden Lightly Dried Coriander , Lightly Dried
  • ½ lime juice
  • ½ red onion, finely diced
  • 5-6 cherry tomatoes, finely diced

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Preheat your oven to 200 degrees fan forced and line a large tray with baking paper. Evenly spread out the sliced sweet potato and bake for 20 minutes.
  • 2 Meanwhile, in a medium bowl, mix together the black beans, corn and chilli paste. In a separate bowl, combine all the guacomole ingredients.
  • 3 Assemble the cooked sweet potato on a large plate, top with bean and corn mix, fresh tomatoes, red onion, guacamole and lightly dried coriander.