Preparation
- 1 Preheat your oven to 200 degrees fan forced and line a large tray with baking paper. Evenly spread out the sliced sweet potato and bake for 20 minutes.
- 2 Meanwhile, in a medium bowl, mix together the black beans, corn and chilli paste. In a separate bowl, combine all the guacomole ingredients.
- 3 Assemble the cooked sweet potato on a large plate, top with bean and corn mix, fresh tomatoes, red onion, guacamole and lightly dried coriander.
