Thai Pumpkin Soup

@bodylovenutrition_'s Thai pumpkin soup will nourish your body and warm up your soul. Using Gourmet Garden's Thai Seasoning Cold Blended Paste which combines an exotic blend of lemongrass, ginger, coriander and chilli, this soup is full of bold creamy flavours and is a great... @bodylovenutrition_'s Thai pumpkin soup will nourish your body and warm up your soul. Using Gourmet Garden's Thai Seasoning Cold Blended Paste which combines an exotic blend of lemongrass, ginger, coriander and chilli, this soup is full of bold creamy flavours and is a great one to portion into the freezer. Read More Read Less
15 m
Prep Time
40 m
Cook Time
10
Ingredients

Preparation

  • 1 Preheat your oven to 200 degrees fan forced.
  • 2 In a large oven-safe pot, add the olive oil, pumpkin, carrot, red and brown onion and Thai paste. Mix well to coat all the vegetables evenly and roast in the oven for 35-40 minutes or until cooked through.
  • 3 Remove carefully and add the vegetable stock. Mix with a stick blender until fully combined and creamy. Add the coconut milk and stir through, if using.
  • 4 Serve with lightly dried coriander and chilli oil on top.

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