Preparation
- 1 Place all ingredients, except the Lightly Dried Parsley, into a large pot and bring to the boil.
- 2 Stir through the Lightly Dried Parsley and cook over a low heat at a gentle simmer for 15-20 minutes, or until the leeks are tender. Remove the cloves and bay leaves.
- 3 Allow the mixture to cool slightly and then using a stick blender, blend until a smooth, soup consistency. Serve.
