Sweet Potato, Garlic and Leek Soup

Name: Sweet Potato, Garlic and Leek Soup
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 large leek; 600-800 g sweet potato; 2 whole cloves; 2 bay leaves; 1 tsp Gourmet Garden Gourmet Garden Garlic Cold Blended Paste Cold Blended Paste; 1 L chicken stock; ½ cup cooking cream; 1 tsp Gourmet Garden Parsley Lightly Dried

8

Ingredients

Preparation

1 Place all ingredients, except the Lightly Dried Parsley, into a large pot and bring to the boil.
2 Stir through the Lightly Dried Parsley and cook over a low heat at a gentle simmer for 15-20 minutes, or until the leeks are tender. Remove the cloves and bay leaves.
3 Allow the mixture to cool slightly and then using a stick blender, blend until a smooth, soup consistency. Serve.