- 1 Cook bacon in a large skillet over medium heat 8 to 10 minutes or until browned. Remove from skillet, drain on paper towels. Wipe out skillet.
- 2 Add the oil and onion and cook for 5 minutes until softened, then add Gourmet Garden Garlic and cook 1 minute. Transfer to large bowl.
- 3 Add eggs, egg whites, flour and jalapeno, whisk until smooth. Stir in bacon, cheese and spinach. Pour into a pie plate or quiche pan coated with non stick cooking spray.
- 4 Bake in a preheated 350°F (180°C) oven for 45 minutes or until top is golden and a knife inserted in the center comes out clean. Let stand 5 minutes before serving.