Coconut Ginger Rice Pudding

10 m
Prep Time
45 m
Cook Time


  • 1 Bring rice, salt and 2�cups (500 ml) water to a boil in a medium saucepan.� Reduce heat, partially cover and simmer until water is almost absorbed, 6 to 8 minutes.
  • 2 Add coconut milk, sugar, ginger and vanilla; return to simmer, stirring occasionally, until rice is tender and milk is thickened, 30 to 35 minutes.� Let cool slightly.� Serve.

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