Preparation
- 1 Bring rice, salt and 2�cups (500 ml) water to a boil in a medium saucepan.� Reduce heat, partially cover and simmer until water is almost absorbed, 6 to 8 minutes.
- 2 Add coconut milk, sugar, ginger and vanilla; return to simmer, stirring occasionally, until rice is tender and milk is thickened, 30 to 35 minutes.� Let cool slightly.� Serve.
