Basil, Parsley & Garlic Spaghetti

Name: Basil, Parsley & Garlic Spaghetti
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound (500 g) gluten free spaghetti; 1 tbsp (15 ml) olive oil; 2 tbsp (15 ml) Garlic; 2 tbsp (15 ml) Basil; 2 tbsp (15 ml) Parsley; 1/4 cup Parmesan or feta cheese; 1 package (5 ounce) fresh arugula leaves chopped

10 m

Prep Time

15 m

Cook Time

7

Ingredients

Servings: 4

Ingredients

1 pound (500 grams) gluten free spaghetti
1 tablespoon (15 milliliters) olive oil
2 tablespoon (15 milliliters) Garlic
2 tablespoon (15 milliliters) Basil
2 tablespoon (15 milliliters) Parsley
1/4 cup Parmesan or feta cheese
1 package (5 ounce) fresh arugula leaves, chopped

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Cook gluten-free spaghetti according to package directions. Drain well, reserving cooking water.
2 In a large bowl, mix olive oil, Garlic Paste, Basil Paste, Lightly Dried Parsley and Parmesan cheese. Add 1/4 cup (60mL) of the reserved cooking water, stirring to mix well. Add pasta and arugula, tossing to coat well. Season with salt and pepper to taste.
3 Serve with additional freshly grated Parmesan, if desired.

Reviews

Basil, Parsley & Garlic Spaghetti

Ingredients

NUTRITION INFORMATION

Preparation

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