Creamy Basil Carbonara

10 m
Prep Time
15 m
Cook Time
9
Ingredients
4
Servings

Ingredients

  • 1 pound (500 g) fettuccine pasta
  • 4 slices bacon chopped
  • 2 tbsps (28 g) butter
  • 2 tbsp (30 ml) Garlic
  • 4 egg yolks
  • 1/2 cup (125 ml) heavy cream
  • 1/2 cup (125 ml) finely grated Parmesan cheese
  • 1 tbsp (15 ml) Basil
  • 1 tbsp (15 ml) Italian Herbs

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Cook pasta according to package directions. Drain well and set aside.
  • 2 Meanwhile, place bacon in large skillet. Add butter and Garlic Paste. Cook on medium heat bacon is cooked through and lightly browned.
  • 3 Whisk egg yolks, heavy cream, Parmesan, Basil Paste and Italian Herb Paste in medium bowl until well blended.
  • 4 Add hot cooked pasta to skillet with bacon, tossing to mix well. Gradually add egg mixture, tossing to mix well and heat through. Serve immediately.

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