Garlic Chicken & Pork Paella

15 m
Prep Time
35 m
Cook Time


  • 1 Spray a large frying or paella pan with a little canola spray. Allow the pan to heat up until just about at smoke point and add the chicken, allow the first side to brown before turning over.
  • 2 When the chicken has color, add chorizo, onion and red bell peppers.�Stir well. Cook for another 5 minutes and add garlic Cold Blended Paste, thyme and rice.
  • 3 Stir and cook for 2 minutes.�Add stock, turmeric and paprika.
  • 4 Reduce the heat to low and cook for about 8 to 15 minutes until the liquid has reduced and the rice is tender and fluffy. Add beans with 5 minutes to go.
  • 5 Before serving, stir in lemon zest, lemon juice, and a little drizzle of extra virgin olive oil. Garnish with lemon wedges.