Basil, Parsley & Garlic Spaghetti

10 m
Prep Time
15 m
Cook Time


  • 1 Cook gluten-free spaghetti according to package directions. Drain well, reserving cooking water.
  • 2 In a large bowl, mix olive oil, Garlic Paste, Basil Paste, Lightly Dried Parsley and Parmesan cheese. Add 1/4 cup (60mL) of the reserved cooking water, stirring to mix well. Add pasta and arugula, tossing to coat well. Season with salt and pepper to taste.
  • 3 Serve with additional freshly grated Parmesan, if desired.

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