Basil, Parsley & Garlic Spaghetti

10 m
Prep Time
15 m
Cook Time
7
Ingredients

Servings: 4

Ingredients

  • Step 1
  • 1 pound (500 grams) gluten free spaghetti
  • 1 tablespoon (15 milliliters) olive oil
  • 2 tablespoon (15 milliliters) Garlic
  • 2 tablespoon (15 milliliters) Basil
  • 2 tablespoon (15 milliliters) Parsley
  • 1/4 cup Parmesan or feta cheese
  • 1 package (5 ounce) fresh arugula leaves, chopped

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Cook gluten-free spaghetti according to package directions. Drain well, reserving cooking water.
  • 2 In a large bowl, mix olive oil, Garlic Paste, Basil Paste, Lightly Dried Parsley and Parmesan cheese. Add 1/4 cup (60mL) of the reserved cooking water, stirring to mix well. Add pasta and arugula, tossing to coat well. Season with salt and pepper to taste.
  • 3 Serve with additional freshly grated Parmesan, if desired.

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