Chicken Meatballs with Italian Herbs & Chives

Appetizers

Chicken Meatballs with Italian Herbs & Chives

15m
prep time
15m
Cook Time
9
Ingredients

Ingredients

8

Servings

2 lbs ground chicken
1 large egg
2 tablespoon Gourmet Garden Chives, Lightly Dried
1 tablespoon Gourmet Garden Italian Herbs, Stir-In Paste
2 teaspoon Gourmet Garden Garlic, Stir-In Paste
1 1/2 teaspoons salt
1/2 teaspoon black pepper
marinara sauce

Key Products

Chives

Garlic

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray a small muffin pan with non-stick cooking spray.
Mix all ingredients together in a large bowl. Roll into 36-40 meatballs, about the size of a golf ball.
Transfer all the meatballs to the baking sheet or mini muffin pans. Bake for 10-12 minutes or until internal temperature reaches 165F degrees. Let meatballs rest for 5 minutes.
Serve with your favorite marinara sauce.