Chicken Meatballs with Italian Herbs & Chives

Preparation

• Preheat oven to 350 degrees.  Line a baking sheet with parchment paper or spray a small muffin pan with non-stick cooking spray.

• Mix all ingredients together in a large bowl. Roll into 36-40 meatballs, about the size of a golf ball.

• Transfer all the meatballs to the baking sheet or mini muffin pans. Bake for 10-12 minutes or until internal temperature reaches 165F degrees.  Let meatballs rest for 5 minutes.

• Serve with your favorite marinara sauce.