Ingredients 8 Servings
- 2 pounds ground chicken
- 1 large egg
- 2 tablespoon Gourmet Garden™ Lightly Dried Organic Chives
- 1 tablespoon Gourmet Garden™ Italian Herbs Stir-In Paste
- 2 teaspoon Gourmet Garden™ Garlic Stir-In Paste
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- marinara sauce
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray a small muffin pan with non-stick cooking spray.
- 2 Mix all ingredients together in a large bowl. Roll into 36-40 meatballs, about the size of a golf ball.
- 3 Transfer all the meatballs to the baking sheet or mini muffin pans. Bake for 10-12 minutes or until internal temperature reaches 165F degrees. Let meatballs rest for 5 minutes.
- 4 Serve with your favorite marinara sauce.
