Zesty Basil Chicken

10 m
Prep Time
20 m
Cook Time
11
Ingredients

Ingredients

  • 4 tbsp (60 ml) sesame oil
  • 4 cups (1 l) finely chopped onion
  • 2 tbsps (30 ml) Lemongrass
  • 2 tbsps (30 ml) Garlic
  • 2 tbsp (30 ml) Ginger
  • 2 pounds (1 kg) ground chicken
  • 1 tbsp (15 ml) fish sauce
  • 2 tbsp (30 ml) Basil
  • 1/2 tsp (2 ml) black pepper
  • 1/2 cup (125 ml) chicken stock
  • 2 cups (500 ml) hot cooked rice

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Heat sesame oil in large skillet or wok. Add onion, Lemongrass Paste, Ginger Paste and Garlic Paste. Cook 5 minutes, stirring often, until onions begin to brown.
  • 2 Add ground chicken; cook 5 minutes or until no longer pink. Stir in fish sauce, Basil Paste, black pepper and chicken stock. Cook 5 to 7 minutes longer, or until meat is cooked through. Serve with hot cooked rice.

Reviews

Related Recipes