Ingredients
- 1 tablespoon (15 millilitres) light soy sauce
- 2 tablespoon (30 millilitres) rice wine or white wine vinegar
- 2 teaspoon (10 millilitres) honey
- 1 cup (250 millilitres) snow peas, trimmed
- 1 teaspoon Gourmet Garden (5 millilitres) Ginger, Stir-In Paste
- 2 teaspoon Gourmet Garden Cilantro, Stir-In Paste
- 1 bag mixed greens
- 2 small Asian pears
- 1 small red onion
KEY PRODUCTS
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Make dressing, combine first 5 ingredients in a jar with a lid. Add a pinch of black pepper, if desired. Cover; shake to combine.
- 2 Blanch snow peas in boiling water until they turn bright green, but are still crisp. Refresh in cold water and drain.
- 3 Slice pear, core and cut into sticks.
- 4 Combine mixed greens, snow peas, pears and onions in a bowl. Shake dressing; add to salad. Toss together.
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