Ingredients 6 Servings
- 1 can (341 mililiters) canned corn
- 1 can (540 mililiters) black beans, rinsed and drained
- 1 jalape�o pepper, seeded, finely chopped
- 1 large red pepper, seeded and chopped
- 3 tablespoon (45 mililiters) Gourmet Garden Cilantro, Lightly Dried
- 1 tablespoon (15 mililiters) Gourmet Garden Garlic, Stir-In Paste
- 1 avocado, seeded, peeled and chopped
- 2 cups (500 mililiters) baby spinach, finely chopped
- 1 small lime, juiced
- 3 tablespoon (45 mililiters) olive oil
NUTRITION INFORMATION
(per Serving)This recipe has no significant nutritional value.
Preparation
- 1 Combine corn, black beans, jalapeno and red pepper in large bowl.
- 2 Stir in Gourmet Garden Cilantro and Gourmet Garden Garlic.
- 3 Add spinach and avocado. Toss with lime juice and olive oil. Serve.
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