Chopped Cilantro Spinach Salad with Fresh California Avocado

Name: Chopped Cilantro Spinach Salad with Fresh California Avocado
Prep time: 15 min
Yield: 6
Ingredients: 1 can (341 ml) canned corn; 1 can (540 ml) black beans, rinsed and drained; 1 jalape�o pepper, seeded, finely chopped; 1 large red pepper, seeded and chopped; 3 tbsp (45 ml) Gourmet Garden Cilantro Lightly Dried; 1 tbsp (15 ml) Gourmet Garden Garlic Stir-In Paste; 1 avocado, seeded, peeled and chopped; 2 cups (500 ml) baby spinach, finely chopped; 1 small lime, juiced; 3 tbsp (45 ml) olive oil