Chopped Cilantro Spinach Salad with Fresh California Avocado

15 m
Prep Time
10
Ingredients

Ingredients

  • 1 can (341 mililiters) canned corn
  • 1 can (540 mililiters) black beans, rinsed and drained
  • 1 jalape�o pepper, seeded, finely chopped
  • 1 large red pepper, seeded and chopped
  • 3 tablespoon (45 mililiters) Gourmet Garden Cilantro , Lightly Dried
  • 1 tablespoon (15 mililiters) Gourmet Garden Garlic , Stir-In Paste
  • 1 avocado, seeded, peeled and chopped
  • 2 cups (500 mililiters) baby spinach, finely chopped
  • 1 small lime, juiced
  • 3 tablespoon (45 mililiters) olive oil

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Combine corn, black beans, jalapeno and red pepper in large bowl.
  • 2 Stir in Gourmet Garden Cilantro and Gourmet Garden Garlic.
  • 3 Add spinach and avocado. Toss with lime juice and olive oil. Serve.

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