Ingredients 6 Servings
- 1 can (341 milliliters) canned corn
- 1 can (540 milliliters) black beans, rinsed and drained
- 1 jalape�o pepper, seeded, finely chopped
- 1 large red pepper, seeded and chopped
- 3 tablespoon (45 milliliters) Gourmet Garden Cilantro, Lightly Dried
- 1 tablespoon (15 milliliters) Gourmet Garden Garlic, Stir-In Paste
- 1 avocado, seeded, peeled and chopped
- 2 cups (500 milliliters) baby spinach, finely chopped
- 1 small lime, juiced
- 3 tablespoon (45 milliliters) olive oil
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Combine corn, black beans, jalapeno and red pepper in large bowl.
- 2 Stir in Gourmet Garden Cilantro and Gourmet Garden Garlic.
- 3 Add spinach and avocado. Toss with lime juice and olive oil. Serve.
Roasted Sweet Potato, Chicken & Kale Salad with Cilantro
![Roasted Sweet Potato Chicken and Kale Salad with Cilantro]( "Roasted Sweet Potato Chicken and Kale Salad with Cilantro")
Roasted Sweet Potato, Chicken & Kale Salad with Cilantro
Salmon Nicoise Salad with Lemongrass Chive Dressing
![Salmon Nicoise Salad with Lemongrass Chive Dressing]( "Salmon Nicoise Salad with Lemongrass Chive Dressing")
