Lemon Poppy Seed Muffins

Discover the Perfect Recipe for Irresistibly Moist and Flavourful Lemon Poppy Seed Muffins

Elevate your baking game with our tried-and-true lemon poppy seed muffins recipe. Immerse yourself in the delightful blend of zesty citrus and nutty poppy seeds for a moist and irresi...

Discover the Perfect Recipe for Irresistibly Moist and Flavourful Lemon Poppy Seed Muffins

Elevate your baking game with our tried-and-true lemon poppy seed muffins recipe. Immerse yourself in the delightful blend of zesty citrus and nutty poppy seeds for a moist and irresistible treat. Perfect for breakfast or a sweet snack, these easy homemade muffins are a burst of sunshine in every bite. Discover the joy of baking with our step-by-step guide to creating the best lemon poppy seed muffins that will leave your taste buds craving for more!

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13
Ingredients

Servings: 12

Ingredients

  • Muffins
  • 2 cups plain flour
  • ¾ cup caster sugar
  • 2 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt flakes
  • 1 cup (250 mL) full cream milk, at room temperature
  • 115 grams unsalted butter, melted and cooled
  • 1 large egg, at room temperature
  • 4 Gourmet Garden Zesty Lemon, Cold Blended Paste
  • Glaze
  • 2 Gourmet Garden Zesty Lemon, Cold Blended Paste
  • 1 cup icing sugar, sieved
  • poppy seeds, for decorating

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Preparation

  • 1 Generously oil or line a standard muffin tin (12 cups) with paper liners. Preheat oven to 200°C fan-forced.
  • 2 In a mixing bowl, combine dry ingredients for the muffins. Whisk until well combined. Add wet ingredients again use a spatula to mix until just combined. Do not overmix.
  • 3 Divide evenly among muffin tin cups and cook for 15 min or until the edges are golden and a skewer inserted in the centre comes out clean.
  • 4 Remove from oven and let cool completely. Meanwhile, in a small bowl combine Gourmet Garden Zesty Lemon Paste and icing sugar. Mix with a fork until well combined and a smooth and thick glaze forms.
  • 5 Drizzle glaze over cooled muffins and sprinkle top with poppy seeds.