Jalapeno Popper Wonton Cups

Name: Jalapeno Popper Wonton Cups
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 12 wonton wrappers; 3/4 cup shredded Cheddar cheese divided; 1/2 package (4 oz) cream cheese softened; 1/4 cup sour cream; 5 slices bacon crisply cooked and crumbled; 4 tsps Jalapeno Paste; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Onion Powder

Store-bought wonton wrappers make crisp cups for a creamy jalapeno popper filling of cheese, bacon and Gourmet Garden™ Jalapeño Pepper Stir-in Paste, a convenient stir-in paste for when you need a spicy kick. Serve this tasty, bite-size snack at game day get-tog... Read More Read Less

10 m

Prep Time

20 m

Cook Time

220

CALORIES

8

Ingredients

Ingredients 6 Servings

12 wonton wrappers
3/4 cup shredded Cheddar cheese, divided
1/2 package (4 ounces) cream cheese, softened
1/4 cup sour cream
5 slices bacon, crisply cooked and crumbled
4 teaspoons Gourmet Garden™ Jalapeño Stir-In Paste
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Powder

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Preparation

1 Preheat oven to 350°F. Spray 12-cup muffin pan with no stick cooking spray. Press one wonton wrapper into each muffin cup.
2 Bake 10 minutes or until wonton wrappers are lightly browned. Allow to cool slightly.
3 Mix 1/2 cup of the Cheddar cheese, cream cheese, sour cream, bacon, Jalapeño Paste, garlic powder, and onion powder in a medium bowl. Spoon about 1 tablespoon of filling into each wonton cup. Sprinkle evenly with remaining 1/4 cup Cheddar cheese.
4 Bake 8 to 10 minutes until wonton is golden brown and cheese is melted. Garnish with additional crumbled bacon, if desired.
5 To prepare Jalapeño Popper Dip without the wonton cups, start prep at Step 3. Spoon dip mixture into 9-inch pie plate. Top evenly with remaining 1/4 cup cheese. Bake 8 to 10 minutes or until cheese is melted and lightly browned. Serve with tortilla chips or your favorite dippers.