Jalapeno Popper Wonton Cups

Store-bought wonton wrappers make crisp cups for a creamy jalapeno popper filling of cheese, bacon and Gourmet Garden Jalapeño Pepper Stir-in Paste, a convenient stir-in paste for when you need a spicy kick. Serve this tasty, bite-size snack at game day get-togethers or holiday parties.
10 m
Prep Time
20 m
Cook Time
220
CALORIES
8
Ingredients

Ingredients

  • 12 wonton wrappers
  • 3/4 cup shredded Cheddar cheese , divided
  • 1/2 package (4 ounces) cream cheese , softened
  • 1/4 cup sour cream
  • 5 slices bacon , crisply cooked and crumbled
  • 4 teaspoons Gourmet Garden™ Jalapeño Stir-In Paste
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Onion Powder

NUTRITION INFORMATION

(per Serving)

Preparation

  • 1 Preheat oven to 350°F. Spray 12-cup muffin pan with no stick cooking spray. Press one wonton wrapper into each muffin cup.
  • 2 Bake 10 minutes or until wonton wrappers are lightly browned. Allow to cool slightly.
  • 3 Mix 1/2 cup of the Cheddar cheese, cream cheese, sour cream, bacon, Jalapeño Paste, garlic powder, and onion powder in a medium bowl. Spoon about 1 tablespoon of filling into each wonton cup. Sprinkle evenly with remaining 1/4 cup Cheddar cheese.
  • 4 Bake 8 to 10 minutes until wonton is golden brown and cheese is melted. Garnish with additional crumbled bacon, if desired.
  • 5 To prepare Jalapeño Popper Dip without the wonton cups, start prep at Step 3. Spoon dip mixture into 9-inch pie plate. Top evenly with remaining 1/4 cup cheese. Bake 8 to 10 minutes or until cheese is melted and lightly browned. Serve with tortilla chips or your favorite dippers.

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