jalapeno popper wonton cups

Jalapeno Popper Wonton Cups

Store-bought wonton wrappers make crisp cups for a creamy jalapeno popper filling of cheese, bacon and Gourmet Garden Jalapeño Pepper Stir-in Paste, a convenient stir-in paste for when you need a spicy kick. Serve this tasty, bite-size snack at game day get-togethers or holiday parties.
  • 10m

    prep time

  • 20m

    Cook Time

  • 220


  • 9





  • 12 wonton wrappers
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/2 package (4 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 5 slices bacon, crisply cooked and crumbled
  • 4 teaspoons Gourmet Garden™ Jalapeño Stir-In Paste
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Onion Powder

Nutrition information

  • 220 Calories
  • 16g Total Fat
  • 9g Saturated Fat
  • 49mg Cholesterol
  • 457mg Sodium
  • 10g Carbohydrates
  • 1g Fiber
  • 2g Sugar
  • 9g Protein


  • Preheat oven to 350°F. Spray 12-cup muffin pan with no stick cooking spray. Press one wonton wrapper into each muffin cup.

  • Bake 10 minutes or until wonton wrappers are lightly browned. Allow to cool slightly.

  • Mix 1/2 cup of the Cheddar cheese, cream cheese, sour cream, bacon, Jalapeño Paste, garlic powder, and onion powder in a medium bowl. Spoon about 1 tablespoon of filling into each wonton cup. Sprinkle evenly with remaining 1/4 cup Cheddar cheese.

  • Bake 8 to 10 minutes until wonton is golden brown and cheese is melted. Garnish with additional crumbled bacon, if desired.

  • To prepare Jalapeño Popper Dip without the wonton cups, start prep at Step 3. Spoon dip mixture into 9-inch pie plate. Top evenly with remaining 1/4 cup cheese. Bake 8 to 10 minutes or until cheese is melted and lightly browned. Serve with tortilla chips or your favorite dippers.