Spicy Charred Edamame
Appetizers

Spicy Charred Edamame

  • 5m

    prep time

  • 10m

    Cook Time

  • 7

    Ingredients

Ingredients

2

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Pat edamame dry with paper towel. Set aside. Heat oil in a large skillet on high heat until shimmering. Add edamame. Cook 3 to 5 minutes, only stirring once every 30 seconds, until edamame pods are evenly charred.

  • Stir in jalapeno, lime juice, Garlic and Ginger paste. Cook and stir 1 to 2 minutes until heated through. Serve immediately. Garnish with flaked sea salt, if desired.

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