Preparation
- 1 Drain diced tomatoes in a colander to remove some of their juice. Place tomato, avocado and onion in a bowl and gently stir using a fork to combine.
- 2 Whisk together oil, vinegar, Gourmet Garden Basil Stir-In Paste and Gourmet Garden Garlic Stir-In Paste and combine with chopped vegetables. Season with salt and pepper. Serve with tortilla chips.
