Lemongrass Cheesecake

15 m
Prep Time
1_hour
Cook Time
8
Ingredients

Preparation

  • 1 Heat oven to 325°F. Place cookies in a food processor; pulse into crumbs. Add 3 tablespoons sugar and butter to food processor bowl; pulse until combined. Press onto bottom of 9-inch springform pan.
  • 2 Beat cream cheese, 1 cup sugar and Lemongrass Paste with mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition. Pour over crust.
  • 3 Bake 45 to 55 minutes or until center is almost set. Loosen from rim. Refrigerate 4 hours or overnight.
  • 4 Top cheesecake with clementine slices just before serving.

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