Easy Shrimp Stir-Fry

Name: Easy Shrimp Stir-Fry
Prep time: 5 min
Cook time: 10 min
Yield: 5
Cuisine: Asian Other,
Ingredients: 1; 2 tbsps vegetable oil; 2 cups snow peas; 1 large yellow onion thinly sliced; 1 medium red bell pepper thinly sliced; 1/4 cup soy sauce; 1 tbsp Garlic; 1 tbsp Ginger; 1 pound large shrimp peeled and deveined

5 m

Prep Time

10 m

Cook Time

8

Ingredients

Ingredients
Preparation
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Ingredients 5 Servings

2 tablespoons vegetable oil
2 cups snow peas
1 large yellow onion, thinly sliced
1 medium red bell pepper, thinly sliced
1/4 cup soy sauce
1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
1 tablespoon Gourmet Garden™ Ginger Stir-In Paste
1 pound large shrimp, peeled and deveined

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Heat oil in large skillet on medium-high heat until shimmering. Add snow peas, onion and bell pepper; stir-fry 4 to 5 minutes until tender-crisp.
2 Stir in soy sauce, Garlic and Ginger Paste. Bring to boil.
3 Add shrimp. Stir-fry 2 to 3 minutes, just until shrimp turn pink. Serve over steamed rice or noodles and garnish with sesame seeds, if desired.