Ingredients 4 Servings
- 2 small onions, thinly sliced
- 1 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
- 1 tablespoon oil
- 1 lb lamb chops, bone removed and meat cut in strips
- 1 head bok choy, chopped into 1 in. pieces
- ½ lb asparagus, cut in 1 in. pieces
- 2 tablespoons Gourmet Garden™ Basil Stir-In Paste
- 2 tablespoons Gourmet Garden™ Jalapeño Stir-In Paste
- 2 tablespoons hoisin
- 2 tablespoons soy sauce
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Stir-fry onion and Gourmet Garden Garlic Stir-In Paste in a large skillet with oil.
- 2 Add lamb strips. Stir-fry for 3 to 4 minutes or until cooked through. Add bok choy and asparagus to pan and cook, stirring, until tender, about 3-4 minutes.
- 3 Stir Gourmet Garden Basil Stir-In Paste, Gourmet Garden Chili Pepper Stir-In Paste, hoisin sauce and soy sauce into pan and cook stir until well blended.
