Lamb and Basil Stir-Fry

Name: Lamb and Basil Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 small onions, thinly sliced; 1 tsp Gourmet Garden Garlic Stir-In Paste; 1 tbsp oil; 1 lb lamb chops, bone removed and meat cut in strips; 1 head bok choy, chopped into 1 in. pieces; ½ lb asparagus, cut in 1 in. pieces; 2 tbsp Gourmet Garden Basil Stir-In Paste; 2 tbsp Gourmet Garden Chili Pepper Stir-In Paste; 2 tbsp hoisin; 2 tbsp soy sauce

10 m

Prep Time

10 m

Cook Time

10

Ingredients

Ingredients
Preparation
Reviews
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Ingredients 4 Servings

2 small onions, thinly sliced
1 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
1 tablespoon oil
1 lb lamb chops, bone removed and meat cut in strips
1 head bok choy, chopped into 1 in. pieces
½ lb asparagus, cut in 1 in. pieces
2 tablespoon Gourmet Garden Gourmet Garden™ Basil Stir-In Paste, Stir-In Paste
2 tablespoon Gourmet Garden Gourmet Garden™ Jalapeño Stir-In Paste, Stir-In Paste
2 tablespoon hoisin
2 tablespoon soy sauce

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Stir-fry onion and Gourmet Garden Garlic Stir-In Paste in a large skillet with oil.
2 Add lamb strips. Stir-fry for 3 to 4 minutes or until cooked through. Add bok choy and asparagus to pan and cook, stirring, until tender, about 3-4 minutes.
3 Stir Gourmet Garden Basil Stir-In Paste, Gourmet Garden Chili Pepper Stir-In Paste, hoisin sauce and soy sauce into pan and cook stir until well blended.