Lamb and Basil Stir-Fry

10 m

Prep Time

10 m

Cook Time

10

Ingredients

4

Servings

2 small onions, thinly sliced
1 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste Stir-In Paste
1 tablespoon oil
1 lb lamb chops, bone removed and meat cut in strips
1 head bok choy, chopped into 1 in. pieces
½ lb asparagus, cut in 1 in. pieces
2 tablespoon Gourmet Garden Gourmet Garden™ Basil Stir-In Paste Stir-In Paste
2 tablespoon Gourmet Garden Gourmet Garden™ Jalapeño Stir-In Paste Stir-In Paste
2 tablespoon hoisin
2 tablespoon soy sauce

(per Serving)

This recipe has no significant nutritional value.

1 Stir-fry onion and Gourmet Garden Garlic Stir-In Paste in a large skillet with oil.
2 Add lamb strips. Stir-fry for 3 to 4 minutes or until cooked through. Add bok choy and asparagus to pan and cook, stirring, until tender, about 3-4 minutes.
3 Stir Gourmet Garden Basil Stir-In Paste, Gourmet Garden Chili Pepper Stir-In Paste, hoisin sauce and soy sauce into pan and cook stir until well blended.