Dill & Parsley Potato Salad

Preparation

• 1 Steam or microwave the potatoes just until fork tender.
• 2 Mix mayonnaise, lemon zest, lemon juice, dill, Parsley Paste and Lightly Dried Chives in large bowl.
• 3 Toss warm potatoes in dressing. Add salt and pepper to taste. Serve warm or refrigerate and serve cold.