Ingredients 10 Servings
- 1 1/2 pounds new potatoes, quartered
- 1/2 cup mayonnaise
- 1 lemon, zested and juiced
- 2 tablespoons chopped fresh dill
- 2 tablespoons Gourmet Garden™ Parsley Stir-In Paste
- 1 tablespoon Gourmet Garden™ Lightly Dried Organic Chives
- Salt & Pepper, to taste
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Steam or microwave the potatoes just until fork tender.
- 2 Mix mayonnaise, lemon zest, lemon juice, dill, Parsley Paste and Lightly Dried Chives in large bowl.
- 3 Toss warm potatoes in dressing. Add salt and pepper to taste. Serve warm or refrigerate and serve cold.
Garlic Roasted Cauliflower with Pomegranate and Pine Nuts
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