Dill & Parsley Potato Salad

Preparation

• Steam or microwave the potatoes until just tender.

• Combine lemon zest, lemon juice, mayonnaise, Gourmet Garden Parsley Stir-In Paste and Gourmet Garden Dill Stir-In Paste to make a dressing.

• Toss warm potatoes in dressing with chives. Add salt and pepper to taste. Serve warm or refrigerate and serve cold.