Roasted Vegetable Herbed Stuffing

8
Ingredients

Ingredients

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Preheat oven to 425°F. Mix olive oil and 3 tablespoons of the Italian Herbs in large bowl. Add mushrooms, zucchini, onion and parsnips; toss to coat. Arrange vegetables in single layer on large shallow foil-lined baking pan.
  • 2 Roast vegetables 30 minutes or until tender and lightly browned.
  • 3 Meanwhile, heat vegetable broth in large saucepan. Stir in remaining 1 1/2 teaspoons Italian Herbs. Add roasted vegetables and stuffing cubes; mix gently until stuffing cubes are moistened.
  • 4 Transfer stuffing to greased 8-inch square baking dish. Cover with foil. Bake 20 to 25 minutes or until heated through and lightly browned.

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