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Side Dishes

Roasted Vegetable Herbed Stuffing

  • 9

    Ingredients

Ingredients

6

Servings

  • 1/4 cup olive oil
  • 3 tablespoons plus 1 1/2 teaspoons Gourmet Garden™ Italian Herbs, divided
  • 8 ounces white mushrooms, quartered Substitutions available
    • cremini mushrooms
  • 1 medium zucchini, cubed
  • 1 medium red onion, chopped
  • 2 medium parsnips, peeled and chopped
  • 1 cup vegetable broth
  • 2 1/2 cups unseasoned stuffing cubes

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

  • Preheat oven to 425°F. Mix olive oil and 3 tablespoons of the Italian Herbs in large bowl. Add mushrooms, zucchini, onion and parsnips; toss to coat. Arrange vegetables in single layer on large shallow foil-lined baking pan.

  • Roast vegetables 30 minutes or until tender and lightly browned.

  • Meanwhile, heat vegetable broth in large saucepan. Stir in remaining 1 1/2 teaspoons Italian Herbs. Add roasted vegetables and stuffing cubes; mix gently until stuffing cubes are moistened.

  • Transfer stuffing to greased 8-inch square baking dish. Cover with foil. Bake 20 to 25 minutes or until heated through and lightly browned.