Ingredients
8
Servings
- 1 cup flour
- 1 cup yellow cornmeal
- ¼ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup plain Greek yogurt
- ½ cup milk
- ¼ cup butter, melted, cooled
- 1 tablespoon Gourmet Garden Gourmet Garden™ Cilantro Stir-In Paste, Stir-In Paste
- 2 eggs
- 2 green onions, chopped