Cilantro Corn Muffin

15 m
Prep Time
20 m
Cook Time


  • 1 Combine flour, cornmeal, sugar, baking powder and baking soda in a bowl.
  • 2 Whisk yogurt, milk, butter and Gourmet Garden Cilantro Stir-In Paste in a bowl. Stir in eggs and green onions.
  • 3 Stir yogurt mixture into dry ingredients just until moistened; do not overmix. Divide batter evenly into 12 muffin cups lined with cupcake liners. Bake at 425 degrees for 20 minutes or until golden.Cool completely on wire rack.

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