Cilantro Corn Muffin

Name: Cilantro Corn Muffin
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup flour; 1 cup yellow cornmeal; ¼ cup sugar; 2 tsp baking powder; ½ tsp baking soda; 1 cup plain Greek yogurt; ½ cup milk; ¼ cup butter, melted, cooled; 1 tbsp Gourmet Garden Cilantro Stir-In Paste; 2 eggs; 2 green onions, chopped

15 m

Prep Time

20 m

Cook Time

11

Ingredients

Ingredients
Preparation
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Preparation

1 Combine flour, cornmeal, sugar, baking powder and baking soda in a bowl.
2 Whisk yogurt, milk, butter and Gourmet Garden Cilantro Stir-In Paste in a bowl. Stir in eggs and green onions.
3 Stir yogurt mixture into dry ingredients just until moistened; do not overmix. Divide batter evenly into 12 muffin cups lined with cupcake liners. Bake at 425 degrees for 20 minutes or until golden.Cool completely on wire rack.

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Cilantro Corn Muffin

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