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Side Dishes

Cilantro Corn Muffin

  • 15m

    prep time

  • 20m

    Cook Time

  • 12

    Ingredients

Ingredients

8

Servings

  • 1 cup flour
  • 1 cup yellow cornmeal
  • ¼ cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup plain Greek yogurt
  • ½ cup milk
  • ¼ cup butter, melted, cooled
  • 1 tablespoon Gourmet Garden Cilantro, Stir-In Paste
  • 2 eggs
  • 2 green onions, chopped

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

  • Combine flour, cornmeal, sugar, baking powder and baking soda in a bowl.

  • Whisk yogurt, milk, butter and Gourmet Garden Cilantro Stir-In Paste in a bowl. Stir in eggs and green onions.

  • Stir yogurt mixture into dry ingredients just until moistened; do not overmix. Divide batter evenly into 12 muffin cups lined with cupcake liners. Bake at 425 degrees for 20 minutes or until golden.Cool completely on wire rack.