Garlic Scallops

Name: Garlic Scallops
Yield: 4
Cuisine: Australian or New Zealand,
Ingredients: 1 tbsp olive oil; 50 g butter; 12 large Scallops; 2 tsp Gourmet Garden Gourmet Garden Garlic Cold Blended Paste Cold Blended Paste; Salt and freshly ground black pepper, to season; Handful of fresh parsley, chopped; baguette, to serve

7

Ingredients

Preparation

1 Heat the oil and butter in a large pan.
2 Add the scallops and Gourmet Garden Garlic and cook for one to two minutes on each side (depending on how thick the scallops are).
3 Season with salt and freshly ground black pepper before scattering with the parsley. Serve immediately with a warm baguette to mop up the juices.