- 1 Heat the oil and butter in a large pan.
- 2 Add the scallops and Gourmet Garden Garlic and cook for one to two minutes on each side (depending on how thick the scallops are).
- 3 Season with salt and freshly ground black pepper before scattering with the parsley. Serve immediately with a warm baguette to mop up the juices.
Sign up for just-picked recipes, the latest product info, and more from Gourmet Garden.