Garlic Scallops



  • 1 Heat the oil and butter in a large pan.
  • 2 Add the scallops and Gourmet Garden Garlic and cook for one to two minutes on each side (depending on how thick the scallops are).
  • 3 Season with salt and freshly ground black pepper before scattering with the parsley. Serve immediately with a warm baguette to mop up the juices.

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