Garlic Scallops

Name: Garlic Scallops
Yield: 4
Cuisine: Australian or New Zealand,
Ingredients: 1 tbsp olive oil; 50 g butter; 12 large Scallops; 2 tsp Gourmet Garden Gourmet Garden Garlic Cold Blended Paste Cold Blended Paste; Salt and freshly ground black pepper, to season; Handful of fresh parsley, chopped; baguette, to serve

7

Ingredients

Ingredients
Preparation
Reviews
Related Recipes

Ingredients

1 tbsp olive oil
50 g butter
12 large Scallops
2 tsp Gourmet Garden Gourmet Garden Garlic Cold Blended Paste , Cold Blended Paste
Salt and freshly ground black pepper, to season
Handful of fresh parsley, chopped
baguette, to serve

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Heat the oil and butter in a large pan.
2 Add the scallops and Gourmet Garden Garlic and cook for one to two minutes on each side (depending on how thick the scallops are).
3 Season with salt and freshly ground black pepper before scattering with the parsley. Serve immediately with a warm baguette to mop up the juices.