Garlic Chicken & Pork Paella

Name: Garlic Chicken & Pork Paella
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Spanish,
Ingredients: 4 chicken thigh fillets; 1 dried chorizo sausage, finely chopped; 1 onion, sliced; 1 red capsicum, sliced; 1 tsp Gourmet Garden Garlic Cold Blended Paste ,; 1 tsp Gourmet Garden Italian Herbs Cold Blended Paste; 1 ½ cups medium grain or Arborio rice; 1 litre chicken or vegetable stock; ½ tsp turmeric powder, ground; 1 tsp smoked or sweet paprika ground; ½ cup green beans, chopped; 2 lemons; extra virgin olive oil, to serve

15 m

Prep Time

35 m

Cook Time

13

Ingredients

Preparation

1 Spray a large frying or paella pan with a little canola spray. Allow the pan to heat up until just about at smoke point, add the chicken, allow the first side to brown before turning.
2 When the chicken is well browned, add the chorizo, onion and capsicum, and stir. Cook stirring occasionally for another 5 minutes or until vegetables soften. Add the Garlic Paste, Italian Herbs and rice.
3 Continue cooking, stirring for 2 minutes then stir in the stock, turmeric and paprika.
4 Reduce the heat to low and cook for about 8-15 minutes until the liquid has been absorbed and the rice is tender and fluffy. Stirring occasionally adding water if the rice is not yet tender. Add the beans with 5 minutes to go.
5 Before serving, stir through zest and juice of one lemon. Serve with a drizzle of extra virgin olive oil and the remaining lemon, cut into wedges.