Oriental (Chinese) Whole Baked Snapper with Ginger and Chilli

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Ingredients

Ingredients

  • 1 carrot, cut into matchsticks
  • 1 tomato, finely chopped
  • 1 large red onion, finely chopped
  • 1 tsp Gourmet Garden Ginger , Lightly Dried
  • 1 tsp Gourmet Garden Garlic , Cold Blended Paste
  • ½ tsp Gourmet Garden ourmet Garden Lightly Dried Chilli , Lightly Dried
  • 1 tsp Gourmet Garden Coriander , Lightly Dried
  • 5 spring onions, finely chopped
  • 2 tsp soy sauce
  • ¼ tsp sesame oil
  • 1 tsp vegetable oil
  • 1 lemon, zest and juice
  • 850-1000 g whole snapper, or use fillets

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Pre-heat oven to 210˚C (190⁰C fan forced).
  • 2 Mix all the ingredients, except for the fish, in a bowl
  • 3 Place the whole fish onto a baking paper lined shallow baking tray and then cover with the mixture.
  • 4 Bake in oven for about 18-25 minutes or until the fish is cooked through and fragrant.
  • 5 Suggested serving with steamed rice and steamed Asian greens.

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