Oriental (Chinese) Whole Baked Snapper with Ginger and Chilli

Name: Oriental (Chinese) Whole Baked Snapper with Ginger and Chilli
Yield: 4
Cuisine: Chinese,
Ingredients: 1 carrot, cut into matchsticks; 1 tomato, finely chopped; 1 large red onion, finely chopped; 1 tsp Gourmet Garden Ginger Lightly Dried; 1 tsp Gourmet Garden Garlic Cold Blended Paste; ½ tsp Gourmet Garden ourmet Garden Lightly Dried Chilli Lightly Dried; 1 tsp Gourmet Garden Coriander Lightly Dried; 5 spring onions, finely chopped; 2 tsp soy sauce; ¼ tsp sesame oil; 1 tsp vegetable oil; 1 lemon, zest and juice; 850-1000 g whole snapper, or use fillets

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Ingredients

Ingredients
Preparation
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Ingredients

1 carrot, cut into matchsticks
1 tomato, finely chopped
1 large red onion, finely chopped
1 tsp Gourmet Garden Ginger , Lightly Dried
1 tsp Gourmet Garden Garlic , Cold Blended Paste
½ tsp Gourmet Garden ourmet Garden Lightly Dried Chilli , Lightly Dried
1 tsp Gourmet Garden Coriander , Lightly Dried
5 spring onions, finely chopped
2 tsp soy sauce
¼ tsp sesame oil
1 tsp vegetable oil
1 lemon, zest and juice
850-1000 g whole snapper, or use fillets

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Pre-heat oven to 210˚C (190⁰C fan forced).
2 Mix all the ingredients, except for the fish, in a bowl
3 Place the whole fish onto a baking paper lined shallow baking tray and then cover with the mixture.
4 Bake in oven for about 18-25 minutes or until the fish is cooked through and fragrant.
5 Suggested serving with steamed rice and steamed Asian greens.