Ingredients
- 500 g chicken wing nibbles
- salt & pepper
- 2 tbsp lemon zest
- 2 tsp oil
- 2 tbsp Gourmet Garden Lemongrass
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Preheat oven to 220˚C (200˚C fan forced). Line a baking tray with baking paper.
- 2 Pat the chicken pieces dry with paper towel and place in a bowl.
- 3 Season well with salt and pepper. Add lemon zest, Gourmet Garden Lemongrass Paste and oil then toss well to coat evenly.
- 4 Place chicken on the prepared tray in a single layer. Spoon any residual lemon mixture left in the bowl over and roast for 20 minutes or until golden brown and cooked through.
