Glass Noodle Salad

13
Ingredients
4
Servings

Ingredients

  • ¼ cup sweet chilli sauce
  • 1 tsp fish sauce
  • 1 ½ tbsp rice wine vinegar
  • ½ lime, zest and juice
  • 1 tbsp Gourmet Garden Thai Paste
  • 50 g rice vermicelli noodles
  • 1 carrot, finely grated
  • 1 red capsicum, finely sliced
  • 100 g snow peas, julienned
  • 100 g Lebanese cucumber, seeded and sliced
  • ½ red onion, finely sliced
  • 500 g cooked chicken breast, shredded
  • 10 g sesame seeds, toasted

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Place sweet chilli sauce, fish sauce, rice wine vinegar, lime zest & juice and Gourmet Garden South East Asian Seasoning into a lidded jar, seal and shake to combine. Set aside.
  • 2 Soak noodles in hot water according to packet instructions. Drain well, and transfer to a large bowl.
  • 3 Add remaining salad ingredients to noodles and toss together with chopped chicken
  • 4 To serve pour over dressing and garnish with sesame seeds.

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