Ingredients
- 1 pound chicken wing pieces
- salt and pepper
- 4 teaspoons Zesty Lemon Stir-In Paste
- 2 teaspoons vegetable oil
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Preheat oven to 425˚F. Line a baking tray with baking paper.
- 2 Pat the chicken pieces dry with paper towel and place in a bowl.
- 3 Season well with salt and pepper, add Gourmet Garden Zesty Lemon Paste and oil then toss well to coat evenly.
- 4 Place chicken on the prepared tray in a single layer. Spoon any residual lemon mixture left in the bowl over and roast for 20 minutes or until golden brown and cooked through.
