Grilled Halibut with Thai Sweet Chili Sauce

Name: Grilled Halibut with Thai Sweet Chili Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp Garlic; 3 to 4 Thai bird chilis chopped; ¾ cup water; 3 tbsps water; ¼ cup white wine vinegar; 1 tbsp cornstarch; 2 tbsps butter, melted; 4 halibut fillets

10 m

Prep Time

15 m

Cook Time

8

Ingredients

Ingredients 4 Servings

2 tablespoon Gourmet Garden™ Garlic Stir-In Paste
3 to 4 Thai bird chilis, chopped
¾ cup water
3 tablespoons water
¼ cup white wine vinegar
1 tablespoon cornstarch
2 tablespoons butter, melted
4 halibut fillets

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Make Thai Sweet chili sauce: Add 1 tbsp Gourmet Garden Garlic Stir-In Paste, Thai bird chilis, 3/4 cup water and vinegar to small sauce pan and bring to a boil; lower heat and simmer for 5 minutes. Mix 3 Tbsp water and cornstarch. Stir cornstarch mixture into to saucepan; bring to a boil and cook 1 minute. Remove from heat.
2 Preheat grill to medium high heat. Combine melted butter and remaining 1 tbsp. Gourmet Garden Garlic Stir-In Paste; mix well. Brush both sides of halibut fillets with a Garlic butter mixture.
3 Grill Halibut for 2-3 minutes per side or until cooked through. Serve with Thai Sweet Chili Sauce.