Grilled Halibut with Thai Sweet Chili Sauce

10 m
Prep Time
15 m
Cook Time
8
Ingredients
4
Servings

Ingredients

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Make Thai Sweet chili sauce: Add 1 tbsp Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Chili Pepper Stir-In Paste, 3/4 cup water and vinegar to small sauce pan and bring to a boil; lower heat and simmer for 5 minutes. Mix 3 Tbsp water and cornstarch. Stir cornstarch mixture into to saucepan; bring to a boil and cook 1 minute. Remove from heat.
  • 2 Preheat grill to medium high heat. Combine melted butter and remaining 1 tbsp. Gourmet Garden Garlic Stir-In Paste; mix well. Brush both sides of halibut fillets with a Garlic butter mixture.
  • 3 Grill Halibut for 2-3 minutes per side or until cooked through. Serve with Thai Sweet Chili Sauce.

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