Grilled Halibut with Thai Sweet Chili Sauce

  • 10m

    prep time

  • 15m

    Cook Time

  • 9





  • 2 tablespoon Gourmet Garden Garlic, Stir-In Paste
  • 2 teaspoon Gourmet Garden Chili Pepper, Stir-In Paste
  • ¾ cup water
  • 3 tablespoon water
  • ¼ cup white wine vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoon butter, melted
  • 4 halibut fillets

Nutrition information

Nutrition information coming soon.


  • Make Thai Sweet chili sauce: Add 1 tbsp Gourmet Garden Garlic Stir-In Paste, Gourmet Garden Chili Pepper Stir-In Paste, 3/4 cup water and vinegar to small sauce pan and bring to a boil; lower heat and simmer for 5 minutes. Mix 3 Tbsp water and cornstarch. Stir cornstarch mixture into to saucepan; bring to a boil and cook 1 minute. Remove from heat.

  • Preheat grill to medium high heat. Combine melted butter and remaining 1 tbsp. Gourmet Garden Garlic Stir-In Paste; mix well. Brush both sides of halibut fillets with a Garlic butter mixture.

  • Grill Halibut for 2-3 minutes per side or until cooked through. Serve with Thai Sweet Chili Sauce.