Garlic & Parsley Turkey Gyros with Dill Tzatziki Sauce

Ingredients

Servings

1 pound ground turkey
1 tablespoon Gourmet Garden Garlic, Stir-In Paste
4 teaspoon Gourmet Garden Parsley, Lightly Dried
1 tablespoon Gourmet Garden Gourmet Garden Dill Stir-in Paste, divided, Stir-In Paste,
2 tablespoon finely chopped red onion
1 whole pita bread, toasted, then crushed into fine crumbs
½ teaspoon dried thyme
½ teaspoon ground cumin
¼ teaspoon ground black pepper
1¼ teaspoon salt, divided
½ cup plain greek yogurt
¼ cup grated cucumber, drained well
additional pita bread, for serving
tomato slices
red onion slices
cucumber slices

Nutrition information coming soon.

Preheat over to 375 F. In a large bowl, mix ground turkey, Gourmet Garden Garlic Stir-In Paste, 4 tsp. Gourmet Garden Lightly Dried Parsley, 2 tsp. Gourmet Garden Dill Stir-In Paste, red onion, pita crumbs, thyme, cumin, black pepper and 1 tsp. salt. Press into 2-inch high rectangle on rimmed baking sheet. Bake 25 to 30 minutes, or until internal temperature reaches 165 degrees F.
Mix Greek Yogurt, cucumber, remaining 1 tsp. Dill Paste and remaining 1/4 tsp. salt in a small bowl.
Thinly slice turkey (almost shaved), serve in pitas topped with tzatziki sauce. Garnish with tomato, red onion and cucumbers, if desired.