Garlic & Parsley Turkey Gyros with Dill Tzatziki Sauce

15 m
Prep Time
35 m
Cook Time

Servings: 4


  • 1 pound ground turkey
  • 1 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
  • 4 teaspoon Gourmet Garden Gourmet Garden™ Lightly Dried Chopped Parsley, Lightly Dried
  • 1 tablespoon Gourmet Garden Gourmet Garden Dill Stir-in Paste, divided, Stir-In Paste,
  • 2 tablespoon finely chopped red onion
  • 1 whole pita bread, toasted, then crushed into fine crumbs
  • ½ teaspoon dried thyme
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • 1¼ teaspoon salt, divided
  • ½ cup plain greek yogurt
  • ¼ cup grated cucumber, drained well
  • additional pita bread, for serving
  • tomato slices
  • red onion slices
  • cucumber slices


(per Serving)

Nutrition information coming soon


  • 1 Preheat over to 375 F. In a large bowl, mix ground turkey, Gourmet Garden Garlic Stir-In Paste, 4 tsp. Gourmet Garden Lightly Dried Parsley, 2 tsp. Gourmet Garden Dill Stir-In Paste, red onion, pita crumbs, thyme, cumin, black pepper and 1 tsp. salt. Press into 2-inch high rectangle on rimmed baking sheet. Bake 25 to 30 minutes, or until internal temperature reaches 165 degrees F.
  • 2 Mix Greek Yogurt, cucumber, remaining 1 tsp. Dill Paste and remaining 1/4 tsp. salt in a small bowl.
  • 3 Thinly slice turkey (almost shaved), serve in pitas topped with tzatziki sauce. Garnish with tomato, red onion and cucumbers, if desired.