Garlic & Parsley Turkey Gyros with Dill Tzatziki Sauce

Name: Garlic & Parsley Turkey Gyros with Dill Tzatziki Sauce
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Greek,Mediterranean,
Ingredients: 1 pound ground turkey; 1 tbsp Gourmet Garden Garlic Stir-In Paste; 4 tsp Gourmet Garden Parsley Lightly Dried; 1 tbsp Gourmet Garden Gourmet Garden Dill Stir-in Paste, divided Stir-In Paste,; 2 tbsp finely chopped red onion; 1 whole pita bread, toasted, then crushed into fine crumbs; ½ tsp dried thyme; ½ tsp ground cumin; ¼ tsp ground black pepper; 1¼ tsp salt, divided; ½ cup plain greek yogurt; ¼ cup grated cucumber, drained well; additional pita bread, for serving; tomato slices; red onion slices; cucumber slices

15 m

Prep Time

35 m

Cook Time

16

Ingredients

Ingredients
Preparation
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Preparation

1 Preheat over to 375 F. In a large bowl, mix ground turkey, Gourmet Garden Garlic Stir-In Paste, 4 tsp. Gourmet Garden Lightly Dried Parsley, 2 tsp. Gourmet Garden Dill Stir-In Paste, red onion, pita crumbs, thyme, cumin, black pepper and 1 tsp. salt. Press into 2-inch high rectangle on rimmed baking sheet. Bake 25 to 30 minutes, or until internal temperature reaches 165 degrees F.
2 Mix Greek Yogurt, cucumber, remaining 1 tsp. Dill Paste and remaining 1/4 tsp. salt in a small bowl.
3 Thinly slice turkey (almost shaved), serve in pitas topped with tzatziki sauce. Garnish with tomato, red onion and cucumbers, if desired.