Ingredients
Servings
- 5 cups water
- 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste, divided
- 1 1/2 teaspoons salt, divided
- 1 1/2 cups yellow cornmeal
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 pound cremini (baby bella) mushrooms, sliced
- 1 can (28 ounces) petite diced tomatoe, undrained
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 2 tablespoons Gourmet Garden™ Lightly Dried Basil
- 2 tablespoons Gourmet Garden™ Lightly Dried Organic Parsley, divided
- 1 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 2 cups mozzarella cheese, shredded