Cauliflower with Ginger, Garlic & Chili Pepper

  • 15m

    prep time

  • 25m

    Cook Time

  • 11





  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 3 tablespoon Gourmet Garden Chili Pepper, Stir-In Paste
  • 2 tablespoon sesame oil
  • 1 tablespoon Gourmet Garden Ginger, Stir-In Paste
  • 1 tablespoon Gourmet Garden Garlic, Stir-In Paste
  • 1 head cauliflower, cored and cut into florets
  • 1 teaspoon cornstarch
  • ½ cup vegetable broth

Nutrition information

Nutrition information coming soon.


  • Combine soy sauce, rice vinegar and Gourmet Garden Chili Pepper Stir-In Paste in bowl; set aside.

  • Heat sesame oil in a large skillet over medium-high heat. Add Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Garlic Stir-In Paste to pan and cook, stirring, 1 minute. Add cauliflower to pan, cover and cook 5-7 minutes, stirring occasionally. Stir chili pepper mixture into cauliflower in pan, cover and cook 10-12 minutes until cauliflower is tender.

  • In a small bowl, stir cornstarch into vegetable broth; add to cauliflower in pan. Bring to a boil; cook 1 minute, stirring constantly.