Cauliflower with Ginger, Garlic & Chili Pepper

15 m

Prep Time

25 m

Cook Time

10

Ingredients

4

Servings

¼ cup soy sauce
2 tablespoon rice vinegar
3 tablespoon Gourmet Garden Gourmet Garden™ Jalapeño Stir-In Paste Stir-In Paste
2 tablespoon sesame oil
1 tablespoon Gourmet Garden Gourmet Garden™ Ginger Stir-In Paste Stir-In Paste
1 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste Stir-In Paste
1 head cauliflower, cored and cut into florets
1 teaspoon cornstarch
½ cup vegetable broth

(per Serving)

This recipe has no significant nutritional value.

1 Combine soy sauce, rice vinegar and Gourmet Garden Chili Pepper Stir-In Paste in bowl; set aside.
2 Heat sesame oil in a large skillet over medium-high heat. Add Gourmet Garden Ginger Stir-In Paste and Gourmet Garden Garlic Stir-In Paste to pan and cook, stirring, 1 minute. Add cauliflower to pan, cover and cook 5-7 minutes, stirring occasionally. Stir chili pepper mixture into cauliflower in pan, cover and cook 10-12 minutes until cauliflower is tender.
3 In a small bowl, stir cornstarch into vegetable broth; add to cauliflower in pan. Bring to a boil; cook 1 minute, stirring constantly.