- 3 lemons, cut into 4 wedges, divided
- 1 cup gin, divided
- 2 cups club soda, divided
- 1 cup sugar
- 1 cup water
- ¼ cup Gourmet Garden Gourmet Garden Lightly Dried Italian Herbs, Lightly Dried
Nutrition information coming soon.
For the Lemon Herb Simple Syrup, mix all ingredients in small saucepan. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 2 hours or overnight. Strain syrup through double layer of cheesecloth or coffee filters. Cover and refrigerate until well chilled. (This makes enough syrup for 4 cocktails.)
For each Tom Collins cocktail, place 2 lemon wedges in cocktail shaker. Muddle lemon with a muddler or wooden spoon to release juice. Fill cocktail shaker with ice. Add 1/4 cup each gin and Lemon Herb Simple Syrup; cover. Shake until well mixed and chilled. Strain into tall ice-filled beverage glass. Top each glass with 1/2 cup club soda. Garnish with 1 lemon wedge. Repeat with remaining ingredients to make 4 cocktails.