Chicken and Bean Street Tacos

Ingredients

10

(2 tacos)

Servings

1 tablespoon vegetable oil
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
1 1/2 cups shredded cooked chicken
1 tablespoon Gourmet Garden™ Lightly Dried Cilantro, plus more for garnish
1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
2 teaspoons Gourmet Garden™ Jalapeño Stir-In Paste Substitutions available
- Gourmet Garden™ Jalapeño Stir-In Paste
1 can (15 ounces) kidney beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
20 small (street taco-size) flour tortillas, warmed
Cotija cheese, (optional)

Gourmet Garden™ Lightly Dried Cilantro

Gourmet Garden™ Garlic Stir-In Paste

Gourmet Garden™ Jalapeño Stir-In Paste

Nutrition information coming soon.

Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Cilantro Paste, Garlic Paste, Chili Pepper Paste, beans and tomatoes; cook 5 minutes stirring occasionally.
To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro. Serve with additional toppings, such as sliced avocado and sour cream, if desired.