Chicken and Bean Street Tacos

These hearty chicken and bean tacos are perfect for game day get-togethers or taco night. It’s a dish you can assemble in less than 30 minutes with ingredients you may already have on hand – rotisserie or leftover roast chicken, McCormick® Taco Seasoning Mix,... These hearty chicken and bean tacos are perfect for game day get-togethers or taco night. It’s a dish you can assemble in less than 30 minutes with ingredients you may already have on hand – rotisserie or leftover roast chicken, McCormick® Taco Seasoning Mix, Gourmet Garden™ Lightly Dried Cilantro, Garlic & Jalapeño Stir-In Paste, and canned beans and tomatoes. Read More Read Less
10 m
Prep Time
10 m
Cook Time
270
CALORIES
13
Ingredients

Preparation

  • 1 Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Seasoning Mix, Lightly Dried Cilantro, Garlic and Jalapeño Pastes, beans, tomatoes, and water; cook 5 minutes stirring occasionally.
  • 2 To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro. Serve with toppings such as sliced avocado and sour cream, if desired.

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