Chicken and Bean Street Tacos

Preparation

• Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Garlic Paste, Chili Pepper Paste, beans and tomatoes; cook 5 minutes stirring occasionally.

• To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with Cilantro. Serve with additional toppings such as sliced avocado and sour cream, if desired.