Turkey Pizza Burger with Garlic & Basil

15 m
Prep Time
15 m
Cook Time

Servings: 4


  • 1 lb ground turkey
  • ¼ cup plain bread crumbs
  • 1 large egg, lightly beaten
  • ½ teaspoon salt
  • 1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Basil, Lightly Dried
  • 1 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
  • 1 tablespoon vegetable oil
  • 1/3 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • ¼ cup pepperoni slices
  • 4 hamburger rolls


(per Serving)

Nutrition information coming soon


  • 1 Combine ground turkey, bread crumbs, egg, salt, GOurmet Garden Lightly Dried Basil and Gourmet Garden Garlic Stir-In Paste in a large bowl. Form into large patties and press an indentation into center of each.
  • 2 Heat oil in a large skillet over medium-high heat. Cook patties for 7 to 10 minutes or until internal temperature reaches 165 degrees F. Flip the burgers, then spoon marinara sauce over top. Sprinkle each burger with 1/4 cup shredded mozzarella cheese; cover and cook until cheese is melted.
  • 3 Place cooked burger on bottom bun, top with pepperoni slices and top half of bun. Serve immediately.