Roasted Sweet Potato, Chicken & Kale Salad

Name: Roasted Sweet Potato, Chicken & Kale Salad Recipe | Gourmet Garden US
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 11; 4 slices bacon; 3/4 tsp yellow curry powder; 1 pound bonless skinless chicken breasts; 2 medium sweet potatoes cut into 1/2-inch pieces; 1 cup water; 1 tbsp Chunky Garlic; 1 tbsp Ginger; 1 tbsp Jalapeno Paste; 2 tbsps Cilantro divided; 2 tbsps balsamic vinegar; 7 oz baby kale cleaned and trimmed

15 m

Prep Time

40 m

Cook Time

11

Ingredients

Ingredients
Preparation
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Ingredients

4 slices bacon
3/4 teaspoon yellow curry powder
1 pound bonless skinless chicken breasts
2 medium sweet potatoes , cut into 1/2-inch pieces
1 cup water
1 tablespoon Gourmet Garden™ Chunky Garlic Stir-in Paste
1 tablespoon Gourmet Garden™ Lightly Dried Organic Ginger
1 tablespoon Gourmet Garden™ Jalapeño Stir-In Paste
2 tablespoons Gourmet Garden™ Lightly Dried Cilantro , divided
2 tablespoons balsamic vinegar
7 ounces baby kale , cleaned and trimmed IngredientsList_SubstitutionsAvailable
- baby spinach

KEY PRODUCTS

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

1 Cook bacon in large skillet on medium heat. Remove; drain on paper towel; set aside. Sprinkle curry powder evenly on both sides of chicken breasts. Add to skillet; cook 5 to 6 minutes per side until golden and cooked through (internal temp should reach 165°F). Set aside; keep warm.
2 Add sweet potatoes to skillet; cook on medium-high heat 10 minutes or until lightly browned, stirring frequently. Stir in water, Garlic Paste, Lightly Dried Ginger, Jalapeno Paste and 1 tablespoon of the Lightly Dried Cilantro. Bring to boil. Reduce heat to medium-low; simmer 10 minutes or until sweet potatoes are tender, stirring occasionally. Stir in balsamic vinegar.
3 Toss kale with warm sweet potato mixture in large serving bowl. Slice chicken; layer over kale salad. Crumble bacon and sprinkle over top. Garnish with remaining 1 tablespoon Lightly Dried Cilantro. Serve immediately.