Thai Turkey Glass Noodle Salad with Garlic & Cilantro

15 m
Prep Time
25 m
Cook Time

Servings: 4


  • 6 ounces glass noodles
  • 1 tablespoon vegetable oil, divided
  • 1 lb ground turkey
  • 1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Cilantro, Lightly Dried
  • 1 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
  • 1 tablespoon fish sauce
  • 3 tablespoon low-sodium soy sauce
  • 2 tablespoon fresh lime juice
  • 1 tablespoon sugar
  • ¼ cup dry roasted plain peanuts, chopped
  • 2 tablespoon green onion, sliced


(per Serving)

Nutrition information coming soon


  • 1 Cook noodles according to package, drain. Set aside.
  • 2 Heat 1/2 tablespoon oil over medium heat in a large skillet. Add ground turkey, Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Garlic Stir-In Paste. Cook until turkey is cooked through and crumbled, about 3 to 5 minutes, drain any excess liquid. Allow to cool.
  • 3 Whisk remaining 1/2 tablespoon oil, fish sauce, soy sauce, lime juice and sugar in a large bowl. Stir-in cooked turkey and cooked noodles. Cover. Refrigerate 1 to 2 hours, or until ready to serve. Garnish with chopped peanuts and green onions.